Updated: Feb 27
Never ever did I think I would be typing a recipe into a blog post. However, if there's one thing I've learned from clicking on a recipe from Pinterest, it's that I DO NOT WANT TO SEE ONE HUNDRED PHOTOS OF THE FOOD- I just want to know how to make it.
With that being said, we are gathered here today for the recipe of the best hummus of YO LIFE. Here's one photo of it (peeking out behind a chip clip tassel... more about that later) & here's how you make it:
Carrot Sriracha Hummus
2 cans chickpeas (AKA garbanzo beans)
4 medium carrots
1 clove garlic
3 TBSP sriracha (4 TBSP if you like spicy!)
1/4 cup oil
2 TBSP honey
1 TSP lemon juice
1-2 TBSP water
1. Roughly chop carrots & garlic & combine in food processor.
2. Drain & rinse chickpeas. Add to food processor along with all other ingredients except for water. Combine until smooth.
3. Add water gradually until desired consistency.
THAT. IS. IT.
Click here to find out more about the chip tassel.